how much rice? do you add any water? the dish sounds delicious!yummy
Hey Andy: I made 3 C. of rice and started this on the stovetop as if you're making regular rice (so, 6 C. water), after 10 minutes, I transfered it to the baking dish and added the mushroom soup...works well with chicken too! Easy and yummy indeed AND I envy that you could serve with a glass of Shiraz!
Post a Comment