Salmon. Happy.

Silver, tucked into brown rice that is smothered with Cream of Mushroom soup. On top the Silver, I put Garlic Butter and some Bar-B-Q sauce to add a little zing. Bake and serve with Cranberry Sauce and a glass of Shiraz, I wish...


Haviland's said...

how much rice? do you add any water?
the dish sounds delicious!

coffeetraps said...

Hey Andy: I made 3 C. of rice and started this on the stovetop as if you're making regular rice (so, 6 C. water), after 10 minutes, I transfered it to the baking dish and added the mushroom soup...works well with chicken too! Easy and yummy indeed AND I envy that you could serve with a glass of Shiraz!